UPCOMING EVENTS

Holiday Bake Order here

pick up on December 24, 10am - Noon or by appointment

place order by Tuesday, Dec 17 at noon

TARTS

Cranberry and Walnut Tart  42./22.


Fresh, tart tasting cranberries chopped and mixed with walnuts in a sweet filling baked into a buttery shortbread crust

French Apple Tart 48./24

pastry crust lined with a lightly sweetened apple compote and then concentric circles of apple slices makes this dessert a beautiful addition to a holiday celebration.

Pear Frangipane Tart 48./24.

Pears poached in spiced white wine and baked into a creamy almond frangipane filling in a buttery shortbread crust.

CAKE

Yuletide Log 54.

Gingerbread yule log with whipped cream filling decorates with sugared cranberries, white chocolate “bark” and pine boughs

Dobos Torte 54.

Invented in Budapest, Hungary in 1887 at a specialty food shop by József C. Dobos. It is a 7 layer genoise cake with rich chocolate ganache in-between each layer. Decorated with caramelized stars.

Espresso, Chocolate and Hazelnut Cake*** 8 inch, 54.

Reminiscent of Viennese layer cakes Hazelnut Dacquoise, Toasted honey and Chocolate Ganache and Italian Espresso Buttercream

COOKIES

one dozen 22., two dozen 38.

Citrus Macaroons**

Clusters of honeyed coconut bake with a sweet and sour citrus peel to brighten the flavor

Chocolate Crinkle


Rich, dark chocolate with crackled exterior and chewy interior, dusted in powdered sugar

Molasses Spice

moist chewy interior and a spicy flavor with undertones of dark bittersweet molasses

Vanilla Wreath

a soft buttery cookie with almond flour and sprinkled with confectioners sugar.

Rugelach

flaky central European cookies filled with nuts, cinnamon, peach jam and chocolate chips

FROZEN Items

Cinnamon Twist 20.

Rolls w/ cream cheese frosting, 4 large or 6 small

Ginger Peach Scones 12.

four scones with crystallized Ginger and Maine grown Organic Peaches

Oatmeal Maple Walnut scones** 15.

four scones with a Maple glaze

Place your ORDER HERE!!!

Newsletter E-mail

sign up here to be added to my mailing list and receive updates on where to see or buy my work